Availability: In stock (can be backordered)
30 of our Vegan Triple Mushroom gyoza, flavoured with spring onion, carrot, and tasty takana.
Joanna B (verified owner) – July 26, 2020
I love the mushroom gyoza. I have been making them all through lockdown when Eatchu was shut. I fry them with olive oil and a tiny bit of water for about 10 minutes. I like them quite crispy.
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Our takeaway in St Nicks is open for lunch from Tuesday to Saturday.
Frozen dumplings and other treats are available to be ordered here on our website then collected in store.
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The Old Mess Room,St Nicks Market,Exchange Avenue,Bristol BS1 1JQ
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