Availability: In stock (can be backordered)
30 of our Vegan Triple Mushroom gyoza, flavoured with spring onion, carrot, and tasty takana.
Joanna B (verified owner) – July 26, 2020
I love the mushroom gyoza. I have been making them all through lockdown when Eatchu was shut. I fry them with olive oil and a tiny bit of water for about 10 minutes. I like them quite crispy.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Our takeaway in St Nicks is closed for now.
Frozen dumplings and other treats are available to be ordered here on our website, collection from Meriton Foundry, BS2 0SZ
Shop online →
The Old Mess Room,St Nicks Market,Exchange Avenue,Bristol BS1 1JQ
Get directions →
Join the mailing list for delicious dumpling promotions by email, plus:
🥟 Chance to win a bag of frozen gyoza every month!