Availability: In stock
30 of our Vegan Triple Mushroom gyoza, flavoured with plenty of leek, carrot, and tasty takana.
Joanna B (verified owner) – July 26, 2020
I love the mushroom gyoza. I have been making them all through lockdown when Eatchu was shut. I fry them with olive oil and a tiny bit of water for about 10 minutes. I like them quite crispy.
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Our takeaway in St Nicks is open! Now serving lunch from 12pm Tuesday to Saturday with outdoor seating.
Frozen dumplings and other treats are available from our online store, or pick up a bag when you visit us at St Nicks.
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The Old Mess Room,St Nicks Market,Exchange Avenue,Bristol BS1 1JQ
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