Availability: In stock
30 of our Vegan Triple Mushroom gyoza, flavoured with plenty of leek, carrot, and tasty takana.
Joanna B (verified owner) – July 26, 2020
I love the mushroom gyoza. I have been making them all through lockdown when Eatchu was shut. I fry them with olive oil and a tiny bit of water for about 10 minutes. I like them quite crispy.
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