Tasty Japanese food in Bristol
Eatchu launched in April 2016 at Bristol’s Harbourside Market, with Guy & Vic serving up just two flavours of gyoza – pork & garlic chive, or spinach & tofu.
Guy & Vic
St Nicks Market
Gyoza turned out to be a big hit with Bristol’s lunchtime crowd and eatchu was soon a regular at the three weekly Harbourside Markets as well as trading every Thursday evening at Brewdog on Baldwin street.
A new Bristol home
Originally trading under umbrellas on Exchange Avenue, you can now find them cooking inside The Old Mess Room itself.