Tasty Japanese food in Bristol
Eatchu launched in April 2016 at Bristol’s Harbourside Market, with Guy & Vic serving up just two flavours of gyoza – pork & garlic chive, and spinach & tofu.
Guy & Vic
St Nicks Market
Gyoza turned out to be a big hit with Bristol’s lunchtime crowd and Eatchu was soon a regular at three weekly Harbourside Markets as well as trading every Thursday evening at Brewdog on Baldwin street. Until they found…
A new Bristol home
Eatchu moved into the The Old Mess Room, part of St Nicks Market, in September 2016. They have been serving delicious dumpling lunches from there ever since. Since reopening after the first 2020 lockdown you can now order at the door and collect at the window, look out for our distinctive red umbrellas and signage on Exchange Avenue.