Eatchu St Nicks is one of Bristol’s favourite lunch spots, serving up delicious dumplings, rice and noodles every Monday to Saturday lunchtime.
All our dumplings are made from scratch in our prep kitchen over in St Philips, where our dumpling masters use the best ingredients and techniques to create thousands of these delightful award winning gyoza each week. Then our expert team in St Nicks get them perfectly cooked and dressed ready for you to enjoy!